POSITION: Need a creative HEAD CHEF for 34M private vessel. Must have culinary experience, be able to keep a sanitary work space, and make healthy, creative meals. Chef is in charge of menu with no dietary restrictions on board. Additional benefits are included!
ITINERARY: Winter – West Palm Beach/Bahamas , Summer – Northeast
REQUIREMENTS: US Passport or B1B2, STCW, ENG1, TRUE non smoker, healthy and a clean background check.
START DATE: October 2018