US ESTATE CHEF JOB ID #3632 POSITION: Need a US ESTATE CHEF for a private estate in Manalapan, FL. Cooking for one primary breakfast, lunch and dinner. Breakfast is simple, lunch is a protein and salad, dinner is a protein (seafood preferred), starch and veggie. The owner likes occasional desserts. Position is Monday-Friday and requires weekend food to be left in [...]
US Freelance Cook/Stew 82' Viking JOB ID #3631 POSITION: Need a TEMP COOK/STEW for a private 82' Viking, US flag vessel. Owners trip to the Newport Jazz Festival. Mainly cooking light breakfast and lunch for up to 4 guests. Runs with 3 crew. Could turn into permanent for the right candidate. Relaxed program! ITINERARY: Ft Lauderdale - Newport, RI DURATION: TEMP [...]
US MATE 34M JOB ID #3630 POSITION: Need a US MATE for a private/charter, 34M US flag vessel. Looking for a mate who can run a 32' Everglades, fish, spearfish and dive (compressor on board). Must be able to troll/reef fish (with experience in South Florida and Bahamas) and be able to make the lines and baits. Kite fishing is [...]
US CHEF 48M JOB ID #3629 POSITION: Need a US CHEF for a 48M private, US flag vessel. The ideal candidate would be organized, culinary trained and a team player. The owner loves to have soup at lunch. Runs with a 6 crew. Shared cabin with deckhand. Great Owners and Competitive pay (1099) and benefits! ITINERARY: Summer - New England, [...]
STCW, ENG1 & the Basics: Your Guide to Getting a Yacht Job If you’ve ever dreamed of working on the water, getting a yacht job might be your ticket to adventure. But before you land that first role, there are a few key certifications and steps you need to take to get yacht-job ready. At Cotton Crews, we’ve helped hundreds of green crew get [...]
