POSITION: Need a CHEF/SOLO STEW TEAM for 30M private/charter, foreign flagged program. Family program with occasional charters. Shared cabin for team. Chef must have prior galley experience as well as culinary schooling. Stew manages interior.
ITINERARY: Spring – Bahamas , Summer – East Coast into CAN
REQUIREMENTS: B1B2 required*, STCW, ENG1, no visible tattoos, non smoker, healthy and a clean background check.
START DATE/LOCATION: early March 2019 – Bahamas